There aren’t many books out there that highlight traditional coastal Indian recipes. This book does just that. If you go to the matriarchs in the family, they suggest adding a little bit of this and that.
No guessing game now. A book that actually gives you all the feels of home, at a time when a lot of us are far far away from our homes and families.

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Coconut Grove: Exploring Coastal Flavours Paperback – 4 February 2021
by
Deepika Shetty
(Author)
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Food as the essence of sustenance for human beings has evolved over civilizations. Today each country has its distinct cuisine and within countries, there are diverse culinary delicacies that are steeped in history. India with its vast cultural vicissitudes has many specific food habits, some of which have been handed down generations, giving each state their unique identity.
Karnataka is indeed a cultural potpourri of people who have inherited various culinary practices through civilizations and many of the delicacies have ingrained recipes based on the local availability of various ingredients. Spices are also another salient feature of Indian cooking practices and no state or region is an exception to the use of spices local and general in throwing up mouth-watering dishes with distinct local flavours
In this book the author shares her recipes she grew up on, with little personal anecdotes woven into it, and explains how entwined our lives are with food. It is coastal cuisine with distinct flavours that are part of Mangaluruean cuisine. They are simplified for you to embrace it, making it a part of your dinner table wherever you come from, whatever your heritage.
Karnataka is indeed a cultural potpourri of people who have inherited various culinary practices through civilizations and many of the delicacies have ingrained recipes based on the local availability of various ingredients. Spices are also another salient feature of Indian cooking practices and no state or region is an exception to the use of spices local and general in throwing up mouth-watering dishes with distinct local flavours
In this book the author shares her recipes she grew up on, with little personal anecdotes woven into it, and explains how entwined our lives are with food. It is coastal cuisine with distinct flavours that are part of Mangaluruean cuisine. They are simplified for you to embrace it, making it a part of your dinner table wherever you come from, whatever your heritage.
- Print length330 pages
- Print length330 pages
- LanguageEnglish
- Publication date4 February 2021
- Dimensions21.59 x 1.96 x 27.94 cm
- ISBN-101636067255
- ISBN-13978-1636067254
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Product details
- Publisher : Notion Press (4 February 2021)
- Language : English
- Paperback : 330 pages
- ISBN-10 : 1636067255
- ISBN-13 : 978-1636067254
- Dimensions : 21.59 x 1.96 x 27.94 cm
- Best Sellers Rank: #73,719 in Books (See Top 100 in Books)
- #840 in Regional & International Food
- Customer reviews:
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