- Paperback: 272 pages
- Publisher: Piatkus Books (June 6, 2017)
- Language: English
- ISBN-10: 0349417385
- ISBN-13: 978-0349417387
- Product Dimensions: 6.1 x 0.9 x 9.2 inches
- Shipping Weight: 322 g
- Average Customer Review: Be the first to review this item
- Amazon Best Sellers Rank: #2.193 in Books (See Top 100 in Books)
The Salt Fix: Why the Experts Got it All Wrong and How Eating More Might Save Your Life Paperback – 6 June 2017
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"For decades, doctors and mainstream medicine have recommended that you lower your salt intake, but in this well-researched and surprising book, Dr DiNicolantonio explains why this seemingly well-informed advice is, in fact, wrong. The Salt Fix provides the advice and the programme you need to add back the salt and in the process improve your health and your waistline. -- Robb Wolf * NEW YORK TIMES bestselling author of THE PALEO SOLUTION and WIRED TO EAT * This superb book busts many misconceptions around salt consumption. It's a must read. -- Dr Aseem Malhotra, Consultant Cardiologist and adviser to the UK's National Obesity Forum In his new book The Salt Fix, Dr James DiNicolantonio shatters the age-old myth that salt is a cause of heart disease. He also makes excellent recommendations for a heart-healthy diet that your taste buds will really enjoy! If you want to learn how to make food taste great again, discover tips to improve your heart health and be enlightened about the truth about salt, you've got to check out this book! -- Dr Josh Axe * author of EAT DIRT, founder of DrAxe.com * Dr DiNicolantonio takes us away from hype and hyperbole to a place of rationality as it relates to salt. This extensively researched text lets us finally erase the guilt all of us felt when catering to our desire for this important mineral. -- David Perlmutter, MD * bestselling author of GRAIN BRAIN and THE GRAIN BRAIN WHOLE LIFE PLAN *
About the Author
JAMES J. DINICOLANTONIO, PHARM.D. is a cardiovascular research scientist and doctor of pharmacy at Saint Luke's Mid America Heart Institute in Kansas City, Missouri. A well-respected and internationally known scientist, and expert on health and nutrition, he has contributed extensively to health policy and has even testified in front of the Canadian Senate regarding the harms of added sugars. He serves as the Associate Editor of British Medical Journal's (BMJ) Open Heart, a journal published in partnership with the British Cardiovascular Society. He is the author or coauthor of approximately 200 publications in the medical literature. He is also on the Editorial Advisory Board of several other medical journals, including Progress in Cardiovascular Diseases and International Journal of Clinical Pharmacology & Toxicology (IJCPT).
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Well worth the read.
As a prevention and wellness family physician who prides himself in looking deeper at cause and effect in healthcare, I must admit that I had my blinders on when it came to salt. I too believed that salt was to be watched closely and tried to remain at the lowest recommended usage. Well, no longer! The author James DiNicolantonio makes a great case as to why limiting your salt to the national guidelines may be BAD for your health.
In my practice, I have different views than mainstream medicine in many areas of health and wellness. Why? Well, I have arrived at the point in my career when I am not afraid to ask the “experts”- “WHY?”.
Why is fat bad?
Why is cholesterol bad?
Do cholesterol lowering drugs really save lives?
I like to dive deeply into cause and effect. But it appears like I did not look closely enough at how the human body uses salt. I was still advising people to watch their salt intake as I thought that the dietary recommendations were set in stone with irrefutable evidence.
Let me add one more question for the “experts”.
Why is consuming more than 2 grams of salt a day bad?
After reading The Salt Fix, I am disappointed in myself but that changes today. The author James DiNicolantonio very simply makes the case that the war on salt is as misguided as I believe the war on cholesterol and fat has been. He points out how salt is a vital nutrient that our body needs to stay in balance, just like fat and cholesterol. He clearly and simply shows how our body responds to different levels of salt intake.
He brings together many other aspects of my practice, writing about how it is not salt, but that other white processed powder, SUGAR, that is really the issue in most people with metabolic health issues. He points out how sugar can cause insulin resistance leading to Obesity, High Blood Pressure, Diabetes, Heart Disease, etc, etc. He then shows how too LITTLE salt also leads to insulin resistance, Obesity, High Blood Pressure, Diabetes, Heart Disease, etc, etc. See the twist?
Besides learning about the many beneficial aspects of salt, this book should make you a more skeptical thinker when it comes to national dietary guidelines. You should ask yourself, “Is there real proof that these guidelines are good for my health AND were these guidelines based on real medical studies or are they a dietary or political/industry power play?
If you are overweight, have High Blood Pressure, Diabetes, Thyroid Disease, or Kidney Disease, BUY THIS BOOK and READ IT. If you like salt but are afraid to use it, BUY THIS BOOK and READ IT. Then have a conversation with your physician(s). If they just restate the National Dietary Salt guidelines without understanding the true data, lend them this book, or buy them one so they can refer to it and help more patients.
Along with most Americans, I assumed those guidelines were rooted in solid science, and I tried to adhere. I ate a lot of carbs -- the base of the food pyramid. I avoided eggs because of cholesterol. I avoided fat because of caloric density. And I avoided salt to avoid high blood pressure.
To say those guidelines didn't work for me would be an understatement. I won't bore you with the details, but I improved my health by essentially doing the opposite of those guidelines. Salt was the last of that dogma to be purged from my brain.
I got on the high-salt bandwagon a couple years ago when I saw how it "cured" my occasional headaches, fatigue, and light-headedness -- all symptoms of low blood volume. My exercise performance also improved.
Dr. DiNicolantonio clearly explains the mechanisms of sodium regulation. It's not a simple matter of sodium intake increasing blood pressure. The body is very good at regulating homeostatic levels of sodium, and if intake is too low, your body has several tricks to compensate -- including vasoconstriction to compensate for low blood volume. In effect, following the low-salt guidelines can increase blood pressure and make you feel like crap.
DiNicolantonio also tells a compelling story of salt in an evolutionary context, especially for those with European ancestry.
And he tells us how the guidelines went wrong.
Frankly, I was skeptical for a long time. I just couldn't believe that science could fail us for 40 years. I had faith in science.
To me, it's sad that this book is necessary, but I'm glad somebody has finally written this book. It needed to be written, and it's another milestone. Hopefully, this marks the point at which nutritional science starts getting it right.