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Roasted Vegetables Stew


Currently unavailable.
We don't know when or if this item will be back in stock.

Product information

Technical Details
Units1
BrandTopoloveana
Package InformationJar
ManufacturerTopoloveana
  
Additional Information
ASINB07NQLJ1HT
Customer Reviews Be the first to review this item
Date First AvailableFebruary 14, 2019
  
 

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Product description

Type : Vegetable Stew Count : 1 Packaging : Jar Brand : Topoloveana These products have received the title of Official Supplier of the RomanianRoyal House. Description: These two products are traditional Romanian food that can be served as an appetizer or as a garnish for steak or rost. They are mixtures of roasted, peeled and cooked vegetables made without preservatives, E type additives. Content: eggplants or mushrooms, red peppers, Kapi peppers, onions, fresh tomatoes processed as tomato juice, carrots - for sweetness, plant oil, salt and natural spices such as pepper, basil and thyme. Nutritional qualities: The Topoloveana Roasted Vegetables Stew OR Topoloveana Mushroom Stew have a low energetic value. These products are made using a traditional recipe, the eggplants OR mushrooms and peppers are roasted, peeled then all the vegetables are mixted with the plant oil in double walled kettles, together with the onions, carrots and the tomato juice, which we obtained by ourselves in our factory, using only fresh tomatoes. After the vegetables are made homogeneous, the product is flavored using natural spices. When the cooking process is completed, the product is sterilized. The taste of the vegetables is preserved by the traditional processing method that gives to this product a special quality and flavor completed with the food and mineral fibers found in its content. We don`t use any preservatives or additives, not even salt in excess as a preservation method. This would be the original recipe used by every Romanian housewife, mother, grandmother, the only difference would be that we use a controlled temperature, bain marie kettles, without using direct heat. This production process helps preserve the vitamins, the minerals, the phytonutrients inside the vegetables and especially the food fibers.


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