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The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs Hardcover – 14 October 2014

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One of The Washington Post's "Best Cookbooks of 2014"One of Bloomberg's "The Season's Cookbook Hits" One of the Chicago Tribune's "10 Favorite Cookbooks of The Season" One of's "10 New Fall Cookbooks We Love" One of the Detroit Free Press's "10 Favorite Cookbooks of the Season" One of Food & Wine Magazine's "Exceptional Cookbooks" of the Season One of The Globe & Mail's "20 Best Cookbooks of 2014"One of "Good Food" on KCRW/NPR's "Best Cookbooks of 2014" One of the Houston Chronicle's "10 Best Cookbooks" of the Season One of the Miami Herald's "10 Cookbook Treats Filled With Delectable Eats" One of the Pittsburgh Examiner's "Best Cookbooks to Give for 2014" Honorable Mention for Philadelphia Daily News' "Top 10 Vegan Cookbooks of 2014" Recommended in Foodista's 2014 Holiday Gift Guide Recommended in's 2014 Holiday Gift Books Guide

"Expansive, immersive, [and] innovative."--Leonard Lopate, host of "The Leonard Lopate Show" on WNYC, NYC's flagship NPR affiliate.

"A new landmark cookbook"--Grant Butler, The Oregonian

"Impressive."--Emily Dwass, LA Weekly

"Brilliant."--Gael Greene, Insatiable Critic

"Unbelievable.... A fabulous book."--Marilu Henner, host of "The Marilu Henner Show"

"I'm beyond impressed--I'm blown away by this book."--Evan Klelman, host of "Good Food" on KCRW, Souther California's flagship NPR affiliate

"The most useful book I've encountered in years."--Chris Nuttall-Smith, The Globe and Mail

"Epic."--Molly Woodstock, Portland Monthly

"Encyclopedic...It's all in here...A lovely gift."--Pete Mulvihill, Green Apple Books (PW's "2014 Bookseller of the Year")

About the Author

Karen Page is a two-time James Beard Award-winning author whose books include The Flavor Bible, which was named one of the year's best cookbooks on both Today and Good Morning America, one of the 100 best cookbooks of the last twenty-five years by Cooking Light, and one of the ten best cookbooks in the world of the past century by Forbes. The former Washington Post wine columnist is also the author of What to Drink with What You Eat, which was named the IACP Cookbook of the Year and Georges Duboeuf Wine Book of the Year. She lives with her husband, author and photographer Andrew Dornenburg, in New York City.

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Most helpful customer reviews on 4.4 out of 5 stars 186 reviews
Jackie Jo
5.0 out of 5 starsVegetarian Food Bible - Flavor Guide to the Vegetarian Wilderness
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5.0 out of 5 starsWhere's the INDEX?!?
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3.0 out of 5 starsSorely Needs Index
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5.0 out of 5 starsBetter than the original
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