- Hardcover: 576 pages
- Publisher: Little Brown and Company; F First Edition edition (October 14, 2014)
- Language: English
- ISBN-10: 031624418X
- ISBN-13: 978-0316244183
- Product Dimensions: 7.9 x 1.9 x 10.3 inches
- Shipping Weight: 1.7 Kg
- Average Customer Review: Be the first to review this item
- Amazon Best Sellers Rank: #22.805 in Books (See Top 100 in Books)
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs Hardcover – 14 October 2014
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One of The Washington Post's "Best Cookbooks of 2014"One of Bloomberg's "The Season's Cookbook Hits" One of the Chicago Tribune's "10 Favorite Cookbooks of The Season" One of Chow.com's "10 New Fall Cookbooks We Love" One of the Detroit Free Press's "10 Favorite Cookbooks of the Season" One of Food & Wine Magazine's "Exceptional Cookbooks" of the Season One of The Globe & Mail's "20 Best Cookbooks of 2014"One of "Good Food" on KCRW/NPR's "Best Cookbooks of 2014" One of the Houston Chronicle's "10 Best Cookbooks" of the Season One of the Miami Herald's "10 Cookbook Treats Filled With Delectable Eats" One of the Pittsburgh Examiner's "Best Cookbooks to Give for 2014" Honorable Mention for Philadelphia Daily News' "Top 10 Vegan Cookbooks of 2014" Recommended in Foodista's 2014 Holiday Gift Guide Recommended in ManhattanUsersGuide.com's 2014 Holiday Gift Books Guide
"Expansive, immersive, [and] innovative."--Leonard Lopate, host of "The Leonard Lopate Show" on WNYC, NYC's flagship NPR affiliate.
"A new landmark cookbook"--Grant Butler, The Oregonian
"Impressive."--Emily Dwass, LA Weekly
"Brilliant."--Gael Greene, Insatiable Critic
"Unbelievable.... A fabulous book."--Marilu Henner, host of "The Marilu Henner Show"
"I'm beyond impressed--I'm blown away by this book."--Evan Klelman, host of "Good Food" on KCRW, Souther California's flagship NPR affiliate
"The most useful book I've encountered in years."--Chris Nuttall-Smith, The Globe and Mail
"Epic."--Molly Woodstock, Portland Monthly
"Encyclopedic...It's all in here...A lovely gift."--Pete Mulvihill, Green Apple Books (PW's "2014 Bookseller of the Year")
About the Author
Karen Page is a two-time James Beard Award-winning author whose books include The Flavor Bible, which was named one of the year's best cookbooks on both Today and Good Morning America, one of the 100 best cookbooks of the last twenty-five years by Cooking Light, and one of the ten best cookbooks in the world of the past century by Forbes. The former Washington Post wine columnist is also the author of What to Drink with What You Eat, which was named the IACP Cookbook of the Year and Georges Duboeuf Wine Book of the Year. She lives with her husband, author and photographer Andrew Dornenburg, in New York City.
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Most helpful customer reviews on Amazon.com
I have the Kindle edition. Suppose I want to find out about Smoked Paprika, which is probably listed as Paprika, Smoked. I can use the Go To feature to go to Chapter Three. Then I can either tediously go page by page until I reach the desired item, or I can guess that Paprika is a bit past the middle of Chapter Three, say, around page 325 and go page by page forward or backward until I find it. For those with the hardback edition, it's easier, like paging through a telephone book.
A better Contents or an Index would make the book quite useful. But at this point I don't know if I'll ever get any use from this book.
If you already have The Flavor Bible, I'd say you don't really *have* to upgrade to this book. But given how often I use it, I'm glad I did.